Sunday, July 23, 2017

West African Dishes by T. O Alonge

[RECIPE 5] “Ikokore”

This dish is prepared with a different kind of yam i.e water yam (still in the yam tuber family). History has it that water yam...

[Recipe 6] “Ojojo” (Water Yam Fritters)

Ingredients 1 Medium-sized water yam 2 Medium-sized red pepper 1 chili pepper, 1 small onion Oil Salt to taste (Optional) Method of Preparation Peel and rinse the water yam thoroughly and grate....

[RECIPE 3] Yam Pottage (“Ebe”)

In yam pottage the size of the yam depends on individual taste. Some prefer to have the lumps of yam whole or broken, while...

Follow Us on IG