Monday, September 25, 2017

West African Dishes by T. O Alonge

[Recipe 6] “Ojojo” (Water Yam Fritters)

Ingredients 1 Medium-sized water yam 2 Medium-sized red pepper 1 chili pepper, 1 small onion Oil Salt to taste (Optional) Method of Preparation Peel and rinse the water yam thoroughly and grate....

[RECIPE 4] Garri Froto (Garri Mixed with Stew)

Ingredients   Garri Fish Tin Tomatoe puree 2 med onions, pepper, tomatoes Salt Beef cubes Vegetable oil   Method of Preparation   Rinse the tomatoes, pepper and 11/2 onion,...

[RECIPE 3] Yam Pottage (“Ebe”)

In yam pottage the size of the yam depends on individual taste. Some prefer to have the lumps of yam whole or broken, while...

Follow Us on IG